Food processing machinery is the transformation of raw ingredients, by physical or chemical means, into foods, or foods in other forms.
In recent years, the rapid development of China’s convenience food industry has put forward very high requirements for the innovation of related supporting machinery and equipment.
This report analyzes the market demand of the food processing machinery industry from several aspects.
Food processing equipment, that is, food machinery, is the general term for all mechanical equipment that processes raw materials of food into finished or semi-finished products.
The fruit and vegetable processing equipment can help achieve the goal of long-term preservation, durability and ready access through various processing techniques.